Aaloo Paratha :)

I love aloo ka paratha n always used 2 ask my north indian frnds ( Rashmi n Nirali) durin my bain skool days 2 bring loads f aloo parathas for me :) n al f a sudden 1 fine aftrnoon my tongue craved for it again n i started askin mum n few other frnds on hw 2 make d best aloo parathas as 2 make my parathas Finger lickin yummmyyyyyyyy :D n i started it by collectin al ingredients n my mum in law helped me too in makin my dish delicious :) Alhamdulillah it came out reallyy well n evry1 enjoyed havin it :) so here goes d receipee :)

For d Dough - > (Serves 4 - 5 ) -> depends on hw much s been eaten per person ;)

4 cups - All-purpose flour (Maida)

1 cup - Regular Whole wheat flour (Ata)

1 tsp - Salt

1/2 cup Milk

1/2 cup Oil

Crumble everything together and use luke warm water to knead a bit harder than normal dough.

Leave it covered on the counter for at least an hour.

Masala :->

Potato- arnd 4 to 5

Red Chilly flakes or powder ( depends on hw much spicy ur tongue craves for :D )

Coriander powder (dhaniya)

Cumin powder

Coriander seeds( u cn evn crush it up) but nt in d mixy

Whole white Cumin(zeera)

i guess u can add 1 tsp each of it.. my mum in law helped me in tis :)))))

For Garnishin ->

Green Chillies

Coriander Leaves

METHOD ----

Boil potatoes and mash them very thoroughly to make sure there is no solid left.

Add all of the above masala except the seeds.

Now in a pan pour very little oil and add coriander seeds & whole white cumin n let it heat up and add the mashed potatoes and mix it all n make sure to warm through the mashed potatoes.

In the end just add very thinly chopped cubed green chillies , thinly chopped coriander leaves and let it cool down properly.

Now flatten a small dough ball abt 2 inches in diameter and rub ghee or oil and spoon the potato mixture and flatter another small dough ball and rub ghee/oil on it and press it on top of the potato mixture, ghee/oil side down.

Press it evenly and flatten a bit with the belan to make sure evrythng sticks together.

Now very carefully put this flat paratha on the tawa n carefully cook it like Normal paratha.

Hope tis receipe s useful n lemme knw ur story in makin it :)