I love aloo ka paratha n always used 2 ask my north indian frnds ( Rashmi n Nirali) durin my bain skool days 2 bring loads f aloo parathas for me :) n al f a sudden 1 fine aftrnoon my tongue craved for it again n i started askin mum n few other frnds on hw 2 make d best aloo parathas as 2 make my parathas Finger lickin yummmyyyyyyyy :D n i started it by collectin al ingredients n my mum in law helped me too in makin my dish delicious :) Alhamdulillah it came out reallyy well n evry1 enjoyed havin it :) so here goes d receipee :)
For d Dough - > (Serves 4 - 5 ) -> depends on hw much s been eaten per person ;)
4 cups - All-purpose flour (Maida)
1 cup - Regular Whole wheat flour (Ata)
1 tsp - Salt
1/2 cup Milk
1/2 cup Oil
Crumble everything together and use luke warm water to knead a bit harder than normal dough.
Leave it covered on the counter for at least an hour.
Potato- arnd 4 to 5
Red Chilly flakes or powder ( depends on hw much spicy ur tongue craves for :D )
Coriander powder (dhaniya)
Coriander seeds( u cn evn crush it up) but nt in d mixy
Whole white Cumin(zeera)
i guess u can add 1 tsp each of it.. my mum in law helped me in tis :)))))
For Garnishin ->
Boil potatoes and mash them very thoroughly to make sure there is no solid left.
Add all of the above masala except the seeds.
Now in a pan pour very little oil and add coriander seeds & whole white cumin n let it heat up and add the mashed potatoes and mix it all n make sure to warm through the mashed potatoes.
In the end just add very thinly chopped cubed green chillies , thinly chopped coriander leaves and let it cool down properly.
Now flatten a small dough ball abt 2 inches in diameter and rub ghee or oil and spoon the potato mixture and flatter another small dough ball and rub ghee/oil on it and press it on top of the potato mixture, ghee/oil side down.
Press it evenly and flatten a bit with the belan to make sure evrythng sticks together.
Now very carefully put this flat paratha on the tawa n carefully cook it like Normal paratha.
Hope tis receipe s useful n lemme knw ur story in makin it :)