Pepper Fry beef

I learnt to make what I would like to call as pepper fry beef (for the lack of a better name :P) today. This recipe is solely dedicated to Aysha. She's been asking me for the recipe since ages now!! When she visited Bangalore with her hubby and family, my helper prepared this and turned out really good. So I finally got around today to learn how it's made and oh my it turned out soo soo yummy, alhumdulillah. Now without further delay here is the recipe :)

Ingredients:

Core Ingredients

• 2 medium sized onions
• 1 big tomatoe
• Corriander leaves (about a palm full)
• 5 Chillies
• 2 cloves (laung)
•  3 small cinnamon
• 3 tbsp ginger garlic paste
• 2 tsp pepper powder
• 1 tsp turmeric powder
• 1 tsp corrionder powder
• 1 3/4 tsp salt
• 2 kg beef
• 8-10 curry leaves
• 3-4 tbsp oil
• 2 cup water

Method:

Prawn Masala

I have been learning few recipes every weekend. Yesterday I made prawn masala which turned out fairly good, alhumdulillah. I have also included in the post what I learnt while trying out this gravy! :) I didnt click a picture so will update this post with a pic next time I cook the same ;) inshaAllah

Ingredients:

• 26 medium sized prawns (Yes I counted the prawns but dont know how much they weighed :P)
• 6 medium size onions 
• 2 tomatoes
• 1.5 tsp Ginger garlic paste
• 1 tsp chilli powder
• 1 tsp salt 
• pinch of turmeric
• 1 tsp corionder powder (dhanya)
• 2 full chillies (just cut a lil on top vertically such as to open it)
• 1 glass water
• about 15 tbsp oil (yes i counted that too! :D)

Method:

Mince masala

Boredom striked again. So this time I took Fara's and entered kitchen. The dinner was not yet cooked, so I learnt to cook plain rice (finally! :D) and minced meat curry!

Before I forget how I cooked it, I thought it would be sensible to save the recipe here for the "mince masala"! :) (Naming credit goes to Fara :P)


INGREDIENTS:

Minced meat - 500 g
Onion - 500 g medium diced
Tomato - 3 medium size and diced
Green chilli - 3
Ginger Garlic paste - 1 and 1/2 tsp
Corionder - finely chopped
Red chilli powder
Salt - to taste
Turmeric - 1/2 tsp
Oil- 3-4 tbsp

PROCEDURE: