I love aloo ka paratha n always used 2 ask my north indian frnds ( Rashmi n Nirali) durin my bain skool days 2 bring loads f aloo parathas for me :) n al f a sudden 1 fine aftrnoon my tongue craved for it again n i started askin mum n few other frnds on hw 2 make d best aloo parathas as 2 make my parathas Finger lickin yummmyyyyyyyy :D n i started it by collectin al ingredients n my mum in law helped me too in makin my dish delicious :) Alhamdulillah it came out reallyy well n evry1 enjoyed havin it :) so here goes d receipee :)
For d Dough - > (Serves 4 - 5 ) -> depends on hw much s been eaten per person ;)
4 cups - All-purpose flour (Maida)
1 cup - Regular Whole wheat flour (Ata)
1 tsp - Salt
1/2 cup Milk
1/2 cup Oil
Crumble everything together and use luke warm water to knead a bit harder than normal dough.
Leave it covered on the counter for at least an hour.