Chocolate-chip muffins: (Makes 12)
Pre-heat oven to 180 C (375 F)
Muffin tray
Muffin liners(12 cups)
2 bowls (for wet and dry ingredients)
Measuring cup
Dry ingredients:
1 3/4 cups (230 g) - All purpose (white) flour
1 1/4 cups (265 g) - Brown sugar
2/3 cup (60 g) - Cocoa powder(Unsweetened)
1 tsp - Baking powder
1 tsp - Baking soda
1/2 tsp - Salt
1 cup - Choc-chips(Add them in a little flour.. this helps the choco-chips to spread evenly in the batter)
Add everything in a bowl in the same order and whisk together or mix with your hands.There should be no lumps formed.
Wet ingredients:
